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Food Now is a look at the state of the modern food system from George Schenk, founder of American Flatbread

Food

 Presto, and just like that it’s grillin’ season! One of my summer favorites has always been barbequed corn slathered in ...

Let’s talk about lettuce wraps. This is a hugely versatile meal that can feature any type of lettuce leaf and ...

1 lb thick-cut bacon. 1/2 cup dark brown sugar. 1/4 cup beer (preferably a darker beer, like a stout). Preheat the oven to ...

The kale I bought at the Farmer’s Market that was so tender I didn’t even have to blanch it. But ...

1 3/4 cup granulated sugar 2/3 cups milk 1/2 cup cocoa powder 1/2 cup unsalted butter 1 pinch salt 1/2 teaspoon vanilla 3 cups quick cooking rolled oats (not instant) 1 cup sweetened shredded coconut 1 ...

It’s almost strawberry season and that means it’s time for strawberry shortcake which is one of the best possible things ...

  12 eggs 1 red bell pepper, diced 1 cup spinach, chopped ¼ cup cheddar, grated 1/4 teaspoon sea salt 1/8 teaspoon black pepper Butter or olive oil, for greasing Preheat the oven to 350°F ...
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